![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Allow to cool completely before storing to keep the brownies from getting frostbite. Freeze: This recipe can be frozen for up to 3 months in an air-tight container.Store: Keep your Marbled Cookie Brownie fresh longer in a sealed container in the fridge for up to a week.Serve: This cookie brownie will stay good at room temperature, covered in plastic wrap, for about 2 days.HOW TO STORE DOMINOS MARBLED COOKIE BROWNIE More Chocolate Chip Cookie Recipes: Edible Cookie Dough (Chocolate Chip) Chocolate Chip Cookie Bars Chocolate Chip Cookies Chocolate Chip Pizookie (Cookie Pizza!) ![]() Also, make sure to use vegan cacao chips instead of chocolate chips. But if you can make it vegan by substituting the butter and eggs for vegan options.
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